Safety & Quality > Food Safety

Food Safety

We have built our reputation on providing customers with high quality, safe products for more than 25 years.  Food Safety is a central part of our company, and each member of our team strives to achieve customer satisfaction both through quality and safety.

Quality Assurance

Exacting quality control is one of our main priorities. We begin the process in the fields and oversee the entire production process on site. Factories undergo an annual inspection to ensure that they meet our requirements. Further, we perform a general audit to verify and update food safety and quality controls. After production, all of our products undergo testing by an external lab to certify their microbiological conditions. Our teams also pay close attention to the selection of packaging materials as well as logistics.


Food safety begins in the fields.  We spend considerable time training farmers to implement a traceability program and oversee pesticide use.  We regularly audit the farms for Good Agricultural Practices (GAPs) guidelines.

Quality Commitment

  • We source our fruit and vegetables from certified GAP farms.
  • All of our partners are BRC certified.
  • All lots are tested for listeria and pesticides before exporting.
  • We work with expert agronomists to educate field workers about food safety.